Ten tips for successful drinking

#1- Don’t drink alone.

Drinking alone is not romantic – it means you are a pathetic loser for one of four reasons: you are an alcoholic, you couldn’t scrounge up a single friend to drink with, you are trying to hide your drinking from people, or it is early in the morning.

The only time it is acceptable to drink alone is when you are pre-drinking. In which case you are not pathetic – but so damn awesome you have to get a little of the awesome out of your system before you meet up with a bunch of people. You don’t want to unleash all the awesomeness at once – it would melt their faces off. Plus, pre-drinking is relaxing and an affordable alternative to breaking the bank at the bar.

#2 EAT!

 First of all you gotta EAT. If you don’t eat before you drink things will turn messy fast. And you want the party to last more than an hour, don’t you? Also you have to eat something for real not a handful of chips or a salad…what are you homeless? a lady? If you’re reading this I’m gonna assume you are neither of those things. I thought I had it all down while I was dieting and I just ate half a baked potato before I got drunk. Guess what? Half a potato does NOT stand up against 12 drinks. That is not good enough. Eat a for real meal BEFORE you drink (or early into the drinking) planning on ordering pizza when you’re drunk later won’t work. You will just feel fat and gross when you wake up to your dog licking a half eaten pizza that was left on the floor overnight.

#3 Water. 

Drinking water does not make you a pussy. It makes you smart. It will lessen your headache the next day because you stayed well hydrated. It will also prolong your drinking experience significantly. Water is the difference between drinking for 2 hours and 8 hours. No substitutions! That milkshake/coke/beer is NOT the same as water. A super pro will have a glass of water after every second drink. But if you’re scared of looking like a baby you can discreetly water down your cocktail with some soda water. Or you can have a couple drinks on the go at the same time. Order a cocktail with a side of water. For serious, that’s a thing.

#4 Drugs first!

If you are going to be smokin’ smokin’ weed, popping pills, snorting a bunch of junk…or what have you – do it FIRST! We all think drugs seem rad when we’re drunk. But that’s ’cause drunks are lacking in the good judgement department. DRUGS FIRST. Then you get all thirsty and the drinks get downed at a reasonable pace. If you get sorta drunk first then take  drugs they will hit you fast and you will suddenly be SO FUCKING DRUNK. That’s when things get spinning. And not in the good vinyl way. But in the bad, bad, puking all over your: bed/ friend’s couch/dress/backseat of the car/bathroom floor way.

#5 Stick with one type of alcohol.

Several kinds of alcohol may seem like a delicious idea  – but it will end in disaster. It makes you super drunk super quick and sick even quicker.

There are additional rules like “liquor before beer and you’re in the clear; beer before liquor you’ve never been sicker”. Or wine doesn’t mix with anything. Champagne stands alone. But everyone’s mom has a handful of these rules. It’s a sorta trial and error process to see which works for you.

#6 Pace Yourself.

If it’s hard to down the drink quickly it’s because you shouldn’t. Red wine is meant to be sipped and savored. Hard liquor should not be pounded straight up. If it was meant to be ingested quickly your body would accept it easily. That is why you can slam down a case of Coors Light in under an hour – because it’s basically beer flavored water that can safely be drunk quickly. If you start to feel too drunk from over drinking take a second to sit down, drink some water, and get your head together. A good quiet place to sit down and sort your fuzzy brain out is the washroom. It’s unlikely that anyone will offer you another drink while you’re in there.

#7 Avoid shots.

Shots are the devil. Particularly tequila shots seem to make people go crazy or barf immediately all over the table. If you HAVE to have a shot go for a chocolate martini shot (half vodka half creme de cacao). And stop after one.

#8 Call it a night.

An important part of being a successful drinker is knowing when to call it a night. If your friends are giving you weird looks, or you keep misplacing your drink, or you’ve already fallen over a couple times this evening it’s a good time to pack it in before you do something you’ll regret. Like getting naked at the office christmas party or start a fistfight with your best friend’s dad. And if you get kicked out of the bar – it was probably for a good reason – go home and go to bed!

#9 Sick and tired.

If it is at all possible, do not drink when you are super tired. Feeling tired will add to the feeling of drunkenness and you won’t last. Get a good night’s sleep before a big party night. But what do you do if you have a cold but you still want to drink? Booze up your tea! It is the only way to drink that won’t make your sore throat worse. It’s warm and soothing and fantastic. Vodka works itself nicely into almost any tea. And if you’re out I recommend ordering a blueberry tea: grand marnier and amaretto in an earl grey or orange pekoe.

#10 – Keep it classy.

Don’t drink straight out of the bottle. That’s how you spill, chip your tooth, lose track of how much you’ve had to drink, come off as trailer trash.

And remember: Practice makes perfect. So drink in moderate amounts frequently to hit your stride.

Happy Drinking! Bottom’s up! Cheers! Nazdravie! Prost! Salute!

Drinking and driving is for fucking losers. Driving after even just one drink is lame. This ain’t the 40’s. Drinking and driving isn’t a thing anymore.

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Hawaiian Mango Bread

I came back from Hawaii with a song in my heart and my taste buds singing! Tropical fruit is the awesomeset so actually bothered to figure out this amazing recipe. And I am happy to share the goodness with all you mainlanders. Here it is…the one, the only: MANGO BREAD!!!!

I know it sounds weird, but trust me, it’s freaking awesome. It’s like banana bread – except better because it’s with mangos instead of dumb old regular bananas. Plus, it’s easy to make. Sweeeeet.

–> Sift together:
2c flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
–> In a separate bowl, combine:
1/2c oil
1/2c soft butter
1c granulated sugar
1/2c brown sugar
3 eggs beaten
1 tsp vanilla
splash of milk or orange juice
–> mix well and add dry ingredients
–> Fold in:
2 1/2c ripe mango
1/2c raisin
1/2c walnuts
1/2c shredded or flake coconut
–> Pour into lightly greased pans
Bake at 350 for 55mins
makes 2 loaves
Aloha! It’s freakin’ rad.
You could make it into muffins as well – but you’d gotta adjust to a shorter bake time.
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Hey! We just started selling my recipe in muffin form at Whole Foods Market Robson! Hooray! My recipe is a famous now!
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The Famous Warehouse

AKA el furniture warehouse

989 Granville St (at Nelson…ish).

604.677.8080

The Warehouse is famous for a reason – it’s afforable, central, fun, and relaxed. The Warehouse’s rock bar atmosphere goes a long way with me – the music is killer, and it’s impossible to feel uncomfortable or uptight. Most everyone can relax with the vibe here …well, maybe not your Grandma (think of a nicer version of the Cambie). But as much as I appreciate the mood lighting and music what really stands out at the Warehouse is the FOOD PRICES!

Everything on the menu is $4.95 – without exception. Nachos, a burger and fries, quesadillas, salad, tacos, pasta – the warehouse definitely offers fair portions and range of standard fare. Of course, you can add chicken or upgrade to yam fries for an extra $1.55 – but seriously the base price for everything is under $5. Lots of reviews complained of slow service – every time I’ve been there the service has been fine – what do you expect for a $5 meal? The servers will maybe be tipped $1 per meal and they are sorely understaffed for how busy the place is to keep prices down. Of course they can be slow at times! You’re lucky there are servers there at all.

Yes, it’s a pub – yes, they serve delicious alcohol. Regular old standard draft beer pints are available for about $5 – import bottles will run you more like $7, and there is a sketchy drink menu of bad highballs for around the $3 mark. Be warey since the drink menu does not have any prices listed. Stick to what you trust – the burger and a pint of Granville island for a grand total of $10.

Later in the evening it gets full and LOUD! Try to avoid “specials nights” like wednesday wing night – where the service turns horrible and the place gets PACKED – it’s not worth it to get food that’s even cheaper than $4.95.

The Warehouse is the perfect place to grab a bite and kick off a night of drinking downtown.

Recommended: the mushroom swiss burger – you won’t find a better burger downtown for the price, that’s for sure. Dave Fairweather raves “there’s a taste party in my mouth every time I bite into it!”. Thanks, Dave!

Bonus: Heated outdoor seating is available.

Double bonus: open until 2am everyday of the year. For serious. And they serve breakfast on the weekends!

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Perfect pairing:

Queen – a kind of magic

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The Perfect Caesar

Lately I’ve been on a tear to create the perfect Caesar. What brought this on is questionable but what I do know is that this has become a very amusing project. I would like to share all I’ve learned with you.

 

The Caesar cocktail was invented in Calgary in 1969 and mainly consists of clam juice, tomato juice, vodka, and spices. I know, it sounds gross – but it’s AWESOME!! I greatly prefer it to the Bloody Mary which is almost identical except it’s lacking the clam.

Basic Ingredients: Vodka or gin, Clamato juice, worcestershire sauce, tabasco, salt and pepper, celery, lemon or lime. And use a tall glass – ’cause we’re making doubles.

Step one: Rim the glass. Wet the rim with a wedge of lemon or lime and then cover it in salt and pepper. Yes, you can rim the glass with pepper and celery salt – but why stop there when you can use steak seasoning salt? I’ve been using Red Robin signature blend seasoning which has “20 unique spices & ingredients”, but I think about 19 of them are salt. Anyway it’s great for rimming with a little extra black pepper cracked into the mix.

Step two: Booze. A traditional Caesar requires vodka, which I love. But my perfect caesar is made with Gin. Pour 2 oz of gin over three ice cubes. You can also try tequila – I haven’t tried this (and I never will because tequila turns people insane) BUT I have heard from several sources that tequila caesars are rad.  You can also substitute the hard alcohol for beer to create a Red Eye; however, an important lesson I learned along the way is that a caesar with beer in it is gross. It seems to be a crowd pleaser for the boys – but I find it disgusting. It probably didn’t help that I used an IPA instead of a Pale Ale. I’m thinking if I would have done it properly it would have been similar to a Michelada.

Step three: Spices. I know it’s weird but lots of the flavoring that goes into a Caesar are products intended to season meat. I add in 3 dashes of worcestershire, 3 dashes of hot sauce, then I put in a small spoonful of olive brine, and a little freshly ground black pepper.

Step four: Clamato. Pour in about 6oz of Clamato. Leave a couple inches of space. Clamato is Mott’s thoughtful way of premixing the perfect proportions of tomato and clam juice for you. I prefer the extra spicy Clamato. At first I was put off by the sodium level in Mott’s Clamato but no name versions are the same. And even if you were to add your own tomato and clam juice the sodium would still be high. Calms are just damn salty and it doesn’t matter if you buy clam juice, or make your own clam stock the result will always be a salt fest.

Step five: Garnish. I am a huge fan of lots of garnish. Part of the reason I love Caesars is because you can basically get a salad with your drink. First I put in my tall celery stalk – preferably a young stalk served with the leaves on. Then I add 2 olives. I like pitted green ones – lately I’ve been using garlic stuffed olives. To keep the olives from getting lost in the bottom of the tall glass I have been skewering them with a toothpick and then attaching the pick to the celery. And finally a wedge of lemon or lime on the side. I fill the last inch of the glass with water (to help reduce the thickness of the clamato). And give it a quick stir. Now it should be perfect.

Miscellaneous and additional info: What did I learn right away after almost poking out my eye with a celery stalk? One needs a STRAW to drink a Caesar. YES. I bought metal ones because I loathe single use plastics.

I still have some tweaking to do. I’m interested to try adding muddled basil (which is supposed to be wonderous miracle combined with gin), and instead of celery perhaps a slice of cucumber, or a sliver of daikon (japanese radish). Haven’t tried it yet – but I’ll let you know if it’s gross. I’d also like to try a vegan version … but i’m thinking it might be uber gross.

There you go. That is all I have learned during the course of making The Perfect Caesar. Happy drinking!

Alternate option: The Tropical Caesar

This is really amazing it’s vodka and all the spices and PINEAPPLE juice instead of the Clamato. SO GOOD. Seriously. Spicy pineapple. yuuuuuuum! Or half calmato, half pineapple juice. Perfection!

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Tacofino

Tacofino Cantina – Vancouver

Learn about all the trucks and commissary HERE

The amber food truck painted with Virgin de Guadalupe holding a taco, it’s hard to miss.

The Tofino food truck that is all the rage has finally brought its goodness to Vancouver with its baja-inspired tacos. From black bean or pork gringas (grilled tacos – pictured below)  and really amazing battered cod loaded up with pico de gallo and crispy cabbage; let the mouth watering begin. For a mere $3.5 up to $6.5 the kids working this truck are slaving away to make you a deeeeeelicious taco.

All the great tacos at Tacofino are made from scratch with wholesome ingredients. And they try hard to serve up local, seasonal, and sustainable options. And though they do have veggie selections the vegans are SOL.

Thanks to Tacofino I’ve developed a new addiction: the tuna ta-taco; rare tuna tacos with seaweed and mango…how could you go wrong? Except for the fact that they’re too good and you get addicted after the first bite. Fortunately this addiction is running me a mere $6.50 a pop – it’s definitely worth it to avoid the excruciating withdrawal that comes from not getting my daily fix. However, there has been the downside of blowing off plans with friends or getting to work late because I was fiending for the tacos.

BTW I hope you like sauce running down your forearms because there’s no other way to go with the tuna.

If for some reason you are not in a taco mood they have other goodness in the truck – like jarritos (mexican soda made with cane sugar), ice cream sandwiches, and slushies.

Tacofino has one huge downfall. They move around. Usually during the week they’re at Robson and Howe from 11-3 and then they’re at English bay (across from the Raincity Grill) from 4-7. And on weekends they are allegedly at English Bay all day. But they might randomly be in Kits on West 4th. Or nowhere because they took the day off. Or they’re running late. Or they left early. Or their truck broke. Or for whatever reason they are NOT there for you when you NEED them. That’s okay, don’t get upset. You have to think of going to Tacofino as a scavenger hunt. You can’t make plans to go to Tacofino – you just have to be happy to find them. So if you do have the good fortune to stumble across their truck bless your good luck and order a couple fish tacos … and a tuna for me, thanks.

For tips on how to track them down follow their Facebook Page or Twitter

Added bonus: they take debit.

Because we can’t all get out to Tofino every weekend. Though we should try.

Best news ever: Tacofino opened a second truck that runs Dunsmir and burrard and focuses on burritos.

okay okay okay for serious best news ever: tacofino opened a restaurant! YEWWWWW!

2327 E Hastings Street

All the info you need for all their trucks and commissary is right here 

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Perfect Pairing:

Foster the People – Torches

This varied album features the super summer hit Pumped up kicks. What’s more summery than tacos and school shootings?

 

 

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Bada Bing

Bada Bing food cart

1200 Robson (at Bute), Vancouver, BC

Bada Bing, one of Vancouver’s new food carts, features Philly Cheesesteaks. Delicious Philly cheesesteaks – thinly sliced beef  sauteed with mushrooms, onions, peppers and loads of monterey jack cheese ($6.99). The food is decent – but it’s not huge or anything. The sandwich is a footlong – but it’s not loaded heavy; which is a shame because the ingredients are good and the filling tastes great.

At the Bada Bing food truck the tax is not included in the listed price – does that seem weird and very unlike street food to anyone else? So…..yeah it comes to $7.83 . Eight dollars for a sandwich? EIGHT?! Are you freaking kidding me?! That’s the worst garbage food deal I’ve ever heard! Fine, maybe if it’s the biggest, greatest sandwich of all time ever that you could split between three hungry people, it would be a reasonable deal. But it’s not. Yes, the food tastes really good – SO – if this sandwich cost two dollars I would buy it every single day. But it’s eight dollars so I will only get it once in my entire life. The mediocre selection of condiments sure doesn’t make up for the price either –> pickles, jalapenos, and an assortment of sauces. Sure, you could go the cheaper route and get the chicken sandwich ($5.99) – but it’s called a Philly Cheesesteak NOT a Cheesechicken. And you’d still end up paying almost seven dollars for your miserable cheesechicken anyway.

So, why the high prices? It must be because they need to pay off their super food truck. It’s about as big as my apartment and it looks like it could be the tour bus for Edward Sharpe and the Magnetic Zeros. It’s ridiculous. Didn’t these guys get the memo that street food is supposed to come from a tiny tin cart that you can push down the sidewalk? Guess not. Or the memo that street food is supposed to be $5 or less?  Nope, they must have missed that one too.

The only suckers Bada Bing be getting with this over priced food truck are tourists. Lucky  for Bada Bing they are set up on Robson and Bute. They’ll manage to get that van paid off soon enough.

Uh – they also have poutine, fries, and rice bowls. But after paying $8 for a sandwich I didn’t really feel like spending anything more.

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Perfect pairing:

Edward Sharpe and the Magnetic Zeros – Up from below

13 super catchy hits.

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Takis’ Taverna

Takis’ Taverna


1106 Davie Street (near Thurlow), Vancouver BC

604.682.1336

Website

We all know Greek food. Or at least we think we do. But how many of us know anything beyond the flavourless chicken souvlakia or spanakopita from the mall food court? Step into Takis’ Taverna and it will change the way you think about Greek food.

At Takis’ you can indulge your taste buds in perfectly prepared Greek food. There is a wide assortment of dishes to suit even the pickiest eaters: everything from the succulent kleftiko (roast lamb) to the mouth watering moussaka (beef and eggplant casserole). There are several veggie dishes (like the amazing baked cheese and vegetarian moussaka) and a few seafood dishes (the grilled calamari is great) and loads of lamb/chicken/beef options. Sample a bit of everything. You won’t be disappointed! Everything is cooked to perfection and seasoned lightly to let the real flavours of the food stand out. You will delight in the meat dishes that are so tender that there is nary a need for a knife.

The prices are varied so there should be something for everyone (even your friends with minimum wage part time jobs). Starting at $6 for appies and $10 for mains all the way up to $45 for the enormous platters for two. Plates at Takis’ are loaded high with piles of deliciousness. Everything seems to come with a tasty side salad, rice, and lemon potatoes. The portions are so generous that even though nobody cleared their plate we rolled out of there stuffed!

With their friendly staff and amazing food I can’t believe anyone still goes to Stepho’s. Who wants to wait in line for an hour to eat flavorless and mediocre Greek food? … No? Me neither. So instead of standing in front of Stepho’s all night like a chump – go half a block East and stroll into Takis’ Taverna. The food is rad and the service is friendly. In fact the service is so friendly that our server gave us free dessert just because he is the sweetest person ever! Thumbs up all around for Takis’!

Not to be missed: the delicious Athenian Chicken.

Open daily for lunch and dinner

Takis’ totally beats out Stephos and Olympus for quality in terms of food and service. Takis’ is more on par with Maria’s Taverna down on Denman.

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Perfect pairing:

I don’t have any music this time. But I would like to have a clean ocean. Check out this Living Ocean’s contest and vote me into a sailing adventure.

 

Sorry about the lack of photos. They are currently on somebody else’s phone. But I’ll get ’em to ya eventually.

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Cobre

Cobre Restaurant

No, I don’t have any pictures (yet). Yes, I’m a bad person.

52 Powell St, Vancouver

604.669.2396

Website

Cobre considers itself to be Neuvo Latino; but what does that mean? Basically, everything good from Mexico to Argentina. It’s all sexy, fun, deliciousness. Cobre’s outside is classic gastown and its inside is draped in understated elegance. From the exposed brick walls to the copper ceiling – you’ll appreciate its quiet sophistication and lack of glitzy kitsch that is found in most mexican restaurants. But enough about the lovely character and the decor – let’s get to the freakingfantasticfood.

Yew tapas! Yes! Who doesn’t wanna get in on a succulent fish taco or quinoa salad? I’m always stoked to share someone else’s tasty food. Everything at Cobre is so delicious you will thank the good god of cooking (Hestia? Andhrimnir?) that these dishes were made for sharing.

The quinoa and Brazil nut salad ($8) is so good – it makes me think Cobre didn’t just jump on the “hip to quinoa” bandwagon – but that they actually know what they’re doing and would serve quinoa even if it wasn’t totally hot with organic earth muffins right now. The addition of orange and the organic baby greens to the quinoa doesn’t hurt either.

The baja rockfish tacos are very likely one of the best things I have ever eaten. For serious. At $3 each – you will fall into food love with these babies. They are perfectly crisp and mouthwatering and the little dose of chipotle in the aioli really hits the spot. The sexy-latin-taste-bud spot. Plus, they come with jicama slaw. Jicama! When do you ever get that at a taqueria? That’s right, hardly ever.

The chicken taquitos were lovely, the chicken was super fresh and it was served with loads of rich garlicky guacamole. And let me tell you: they were so good I clapped after eating them. That’s right – I gave them a sitting ovation. Wait…is that even a thing? Or was I just some idiot clapping at a restaurant? Well, if you’ve ever eaten with me you’ll know the answer.

Oh my, what else did we get?…. the tacu tacu (a vegetarian eggplant and bean dish that is gooooooooood), scallops served with hearts of palm (absolutely delightful- but it’s disappointing to get 3 scallops when you want ten million of them), charred salmon, amazing cornbread with sweet chili butter, wild Mexican sea prawns tacos, and I don’t know what else – but it was all so good! I would go back and order anything, everything. I would give the chef free reign in preparing my dishes. I would happily eat anything they put in front of me.

At $12-15 for most of the dishes it is fully worth every penny. But, as always with tapas, the bill suddenly ends up being $200 and you’ll be left wondering how that happened. Until you remember you tried almost everything AND you had all those delicious delicious drinks. $8 per mojito really runs up the bill. But the stick of sugar cane adorning the drink makes up for a lot. No, really. I appreciate a fancy cocktail. Don’t you? Plus, Cobre actually knows how to properly make a spicy Michelada (how many places can do that?).

The service, the service, I cannot forget to mention the super service. It’s all easy going rad hipsters that are so good at their job they manage to remember all 14 things you order without writing any of it down and they ignore that you’re overly rambunctious (heck, they may even encourage it). They will offer recommendations and make sure everyone knows the process of tapas and the dish sizes. They will clear old plates promptly and refill your delicious cucumber water often.

Veggies beware! There are only 2 or 3 vegetarian dishes. Most everything is very heavy on the seafood. But there are also splashes of duck, pork, chicken, lamb, venison, boar, beef. Nearly something for everyone. Except for vegans. I think there is only one dish that is safe for you.

I would go back to Cobre. I would I would I would. But I have to save up a little first. It’s not an everyday sort of place. Well, it is if you only get one thing. Or if you’re a millionaire. But I would never be able to restrain myself to the point of getting just one thing. And I’m never going to be a millionaire. Sadness, I know.

Make a reservation! This place is fully hip, totes rad, and cozy (even with the second floor and the private room downstairs).

Open for dinner every night from 5pm until sorta whenever. Yea, they’re cool like that.

Gastown – so it’s metered street parking for you.

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Perfect Pairing:

Alice in Videoland – She’s a machine

Swedish electroclash. Edgy goodness that’s perfect for everything from a fashion show to innersection to a drunk dance party.

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Wildside Grill

Wildside Grill

1180 Pacific Rim Hwy, Tofino BC (located in the Live to Surf Plaza)

250 725 WILD

Website

You really only need to know one thing: they have the best pork carnitas I have ever had anywhere. That includes California, Texas, and Mexico. I don’t know how they do it. Well… I have a good idea. First, they cram on more avocadoes than you think would be physically possible and then they still manage to find room for fresh salsa, lettuce, cheese, cilantro, onions, and maybe a second type of salsa. I DO know how they master the fish dishes (gumbo, tacos, burgers, panko crusted, etc.); it’s because the fish was probably caught that morning. Seriously fresh.

Now the worst part about this place is finding it. Wildside is outside of Tofino. About a five minute drive, a fifteen minute bike, it’s probably 3.5 kilometers from Campbell street’s “busy” area up by Storm.

When you’re driving along the Pacific Rim Highway and you see this:

TURN RIGHT! That’s the turnoff!

Are you still lost? Here is a real map that is clearly marked for your eating pleasure:

How you get to Tofino in the first place is a whole other matter. You’ll probably need a boat.

Anyway, I’ve gotten a bit off track. If you find yourself in Tofino go eat at the Wildside Grill!

Their menu is great with most stuff hitting the $10-15 area. Very affordable for a basket full of delicious goodness. The focus at the Grill is mostly burgers, fish ‘n’ chips, and tacos. And by fish ‘n’ chips I mean: halibut, oysters, ling cod, salmon, or wild shrimp. Uh, yeah, it’s as good as it sounds. Better. Because they make the tartar sauce and coleslaw on site and they also will give you chili mayo if you want it. And, you do want it. I know, because I usually hate mayo – but I love this stuff.

I hear you, you’re saying – “but $12 is too much for just a burger!” Quit whining. It’s not too much when it’s a SUPER burger. This isn’t discount ground beef with some wilted iceburg. We’re talking tuna, salmon, bison, pulled pork, oyster. Yeah – they have an oyster burger! Get it! Ok some people don’t like eating fish. If you’re scared of fish get the bison burger. It’s like beef but not as fatty and more flavorful. Yummmmmmmmmm! And then your tasty tasty burger is topped with lettuce, tomato, onion, and other stupendous things… like, smoked tomato relish, wasabi, apple coleslaw, or some other amazing flavor sensation you had no idea was coming. Plus, you also get a side of fries. And if you are STILL thinking that $12 is too much, then may god have mercy on your soul because you have lost your way.

Now, I know you probably won’t just be swinging by ’cause you’re bored. But if you find yourself driving into or out of tofino STOP and get a carnita or oyster burger. Or a huge breakfast ciabatta (HUGE! It has 2 eggs and chorizo and cheese and veggies). They have something for all times of day and it will be delicious.

The staff are friendly and knowledgeable. They will randomly add something amazing to the menu. It might be a seafood won ton soup or a scallop burger, or whatever other tasty morsel they may have caught fishing that morning. Yeah – it’s fresh and funky all at the same time. Plus they use all local ingredients year round. You can’t go wrong. Especially since they have other goodies, like cookies. And outdoor seating which is great (unless it’s pouring).

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I’m sorry I don’t have any pictures of the food. I have no self control when it comes to fish tacos. So it doesn’t last long enough for me to take a photo. Seriously, have you ever tried photographing all your delicious food before you eat it? It’s torturous!

Here’s the best I could do. I searched both fish and taco and this is what I got.

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Indigo Bistro (Sheraton Wall Center)

Indigo Bistro at the Sheraton Wall Center

1088 Burrard Street, Vancouver, BC

Ph 604.331.1000

What can I say? IT WAS THE WORST SERVICE OF ALL TIME, EVER!

I generally dislike hotel restaurants. There are a few exceptions – but overall, I think they suck. Indigo at the wall center reinforced this feeling – to the extreme. We walked in around 830 pm, browsed the menu and decided to give it a go. The place wasn’t busy – there were a few other tables with patrons. The hostess waved us over to a table where we sat and waited for menus….no one came over…we still sat and sat and sat and waited while waitresses and hostess ignored us. Finally we flagged someone down and asked if she was our server – she responded with a sigh and “yeah, I guess”. Super! We were clearly on our way towards a night to remember.

We asked our server for menus and water. She did bring the menus. We flagged her down again a few minutes later to ask if we could order drinks. She obliged, writing down the two drinks. And we, again, asked for water. Once we got our drinks we asked if we could order food (why do we have to keep asking if we can order? Isn’t this a restaurant? Should she want to make money by asking to take our order?). The food selection was sort of standard – a few pastas, a bar menu with nachos and burgers, fish, chicken, the regular. Slightly overpriced – as you would expect at a hotel. Cheeseburger and fries $17, seafood linguini $23, seared arctic char $28, ribeye $37. A little pricey – but this is the Wall Center.

The appetizers came out, no problem there. The food was okay. But then we had to wait, and wait, and wait for the entrees. During that time they tantalized us by repeatedly bringing the wrong food to us. Not that they got our orders wrong, just that they got the table wrong.

No, we didn’t order the short ribs.

Oh, well then, who ordered the fish?

NOBODY! We’re a different table!

They realized the food was for the next table – but not until after my friend accidentally coughed on the ribs. No problem, they just served it to the next table anyway.

Finally our mains came – and no complaints about the food. Everything was good, and we all cleared our plates.

Then more waiting until finally…taaa daa! It’s dessert time! But there is bad news – apparently they’re out of the lava cake my friend ordered. No big deal, we’ll try the chocolate caramilk pyramid instead. How can you go wrong? It’s dessert in the shape of a pyramid. So we wait and we wait and we wait. Finally they bring out the desserts and it’s the lava cake they are “all out of” …. and it’s not for us. They accidentally bring it to us – but it’s supposed to be for a different table. Well, what kind of mean trick is that?! If they claim to be out of something they should probably hide the cake instead of serving it to us. But they realize the error and snatch it away before we can comment or eat the cake. All is nearly forgotten by the time the desserts we ordered are finally served. And let me tell you, the pyramid chocolate thing is DISGUSTING! Absolutely awful. It’s like somebody melted down a caramilk bar mixed it with flour and then sprayed on a coating of chocolate colored foam from a spraycan. It was so bad that between five girls we didn’t even eat half of one serving. A dessert has to be pretty awful for five girls to turn it down. So we move onto the cheesecake – which is better than the “chocolate” pyramid,; but it’s still mediocre. I think cheesecake is supposed to have cheese in it. Right? So, when the waitress inquires about how we liked the desserts we tell her the pyramid thing was the grossest dessert ever. She apologizes and brings us a chocolate mousse to make up for it. I don’t know who is making the desserts over there – but they shouldn’t be calling chocolate colored gelatin from a can “mousse”. The mousse was so hard with thick gelatin we had to saw into it with our dessert spoons just to get a piece out. I was certain they’d just rushed across the street to the 7/11 and bought the “mousse” from there.

So the desserts sucked – but the mains were decent and that’s the point, right? Sort of.

We order another drink. And we wait. There are three employees (including our waitress) chatting by the entrance and completely ignoring us for a looooooooong time. The drink is obviously not happening. We ask for the drink again, still nothing. So we go up to the bar and ask for the drink, and again nothing. And after waiting for a totally unreasonable amount of time we say forget it and we want the bill. And the waitress says, forget what? Oh, the drink! Right. She brings it over – even though we just asked for the bill. We drink the drink and ask for the bill again. They try to give us back the change and credit cards that are, of course, for some other table. The next table looked pissed about that, by the way. We again ask for the bill. The hostess and our waitress giggle and chat while they print up the bills for two other tables and allow those tables to pay and leave first.

Now, we have been here for over two hours and some of us are beginning to lose our cool. The waitress saunters over and tells us the computers frozen, so they can’t print our bill and we’ll just have to wait. Ok – the computer thing, not her fault. Technology’s a bitch that way – but if they would have printed our bill any one of the times we’d asked for it – this wouldn’t have happened. But how long do we have to wait until the computer decides to unfreeze? Over twenty minutes. Yes. And they do not offer to comp us in any way.  Just a hollow apology.

SCREW THIS! We can’t wait around all night, this is a celebratory dinner and we have plans to go out afterwards. We ask if they can just bill our room, after all we are staying at the hotel. The reply is no, for some insane reason they cannot bill our room. I could NOT believe this! The server told us we didn’t all have to wait – just one person would have to stay behind. How is that a better solution?! Stay behind until when? I am now super pissed off. So, we are going to figure out what we owe, pay in cash, and leave.

I am standing up at the bar with the cash in my hand waiting to give them a piece of my mind when …. the waitress comes up and tells me everything’s fixed now. Isn’t it convenient that the computer fixes itself right when I am seething with rage asking to talk to the manager? Yes, very convenient. Well, here’s our bill and they didn’t do anything for us: no free food, no free drinks, no discount. Nothing. I’m glad we got the privilege of waiting two and a half hours to get a cheeseburger and fries.

I probably won’t be returning to Indigo anytime soon because that was the WORST! dining experience I have ever had. WORST. And that includes the time a cockroach fell into my hair while I was eating. But that’s a story for another day.

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