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Meta
Guess who’s back?
Yeah I know, I was going to live in the ocean. So, what the heck am I doing back on solid ground after only 100 days? I have no idea.
I was sitting on the beach today and it was actually nice enough to take off my shirt and shoes without freezing. So, I found myself thinking “this isn’t too bad at all. Why was I being such a baby last year? It’s only 60 degrees and I am totally surviving”.
This is looking pretty good right about now.
And let me tell ya; I underestimated that whole health care thing. I can’t afford $500 a month for insurance. Especially not when I refuse to get a job that may interfere with my surf time. I mean, sure, I have a casual very part time job….but I’m not exactly rolling in the dough. So no, I couldn’t afford insurance, or anything else for that matter.
But what I really underestimated was you. I missed you. Everyday. All the time. Unless at that exact moment I happened to be surfing or swimming alongside a turtle I was probably sad and missing you. Now that I’ve come back to see you – I don’t want to leave. I can always return to Hawaii whenever. She’ll wait for me and she probably won’t change all that much while I’m gone. But the same can’t be said about you and I know it’s too much to ask.
Was living in a postcard all that it was cracked up to be? Yes. it sure was. But they all say “wish you were here”. And thinking that way all the time gets hard.
So, for now, I’m back. Because this is where I’m going to.
——
Oh, and raspberries. I missed the fuck outta those, too.
There’s no way that can be right…..
Here’s what’s hella confusing in Hawaii: holidays. Be it Chinese New Year, Easter, Halloween, Mardi Gras, Valentine’s day, St. Patricks, my brother’s birthday, or what have you …my response to every holiday or special event I’ve ever spent in Hawaii is exactly the same:
Utter and total confusion.
Every time a special day pops up my brain goes…WTF? There’s NO WAY that can be right.
I now have a complete lack of basic comprehension for the calendar year. How the heck do ya keep track? Because it’s perpetually June in Hawaii…except on those really humid days without trade winds when it must be a day of July imported from the east coast. My body, my skin, my lungs, my eyes, my nose, my brain tells me it’s June.
Though I do love a good autumn afternoon. The issue is not that I’m missing the different seasons (mainland winter especially can suck it). It’s simply that holidays and special events just don’t jive with Lynn’s Hawaii Nei.
And I must say, if endless summer is the hardest thing to deal with – life is pretty sweet.
Okay, okay, okay – that’s not actually the hardest thing to deal with. I miss healthcare and Canada Post and Simpsons reruns and a lot of really special people. Plus a long stretch of bad surf conditions can really get a girl into a funk…..But freaking ill timed holidays popping up outta nowhere…. because there’s no way that can be right.
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Tagged aloha, beach, bunny, calendar, canoe, christmas, costume, darth vader, day off, diamondhead, easter, halloween, hawaii, hawaiinei, holiday, hula, island, island life, kauai, lei, maui, mental lapse, oahu, paddle, seasons, SUP, surf, surfer, vacation, waikiki, zombie
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Mai Tai
Now that I’ve moved to Hawaii my focus is everything Polynesian and by that standard my go-to drink out here is the Mai Tai. Dear partiers: If you are going to throw a tiki themed party this drink is a must. Tropical, fruity, sweet, and strong. Perfect for the rum lover. Maita’i is the tahitian word for good. And we are not going to question it.
There are a lot of variations on the Maitai…but I went with something a little simpler because as great as creme de almond, orgeat syrup, and orange curaçao are….not everyone always has this stuff on hand. But then again, if you wanna become a Mai Tai addict I def recommend that you invest in a bottle of the orgeat. It’s almond, sugar, rose, and orange; therefore, miracle flavouring in a bottle.
Is your mouth watering yet? Here let me teach you how to make this hella good drink.
Since I developed this recipe in Florida with Mary Cole it was imperative that we use delicious Mount Gay rum. But…. rum is rum. So go with your fav.
2 parts dark rum
2 parts light rum
2 parts orange juice (fresh is best if it’s available)
2 parts pineapple juice (again, fresh is best)
1/2 part triple sec (cointreau or grand marnier both make fine substitutes….do what suits your budget)
1/2 part liquid sour mix (or fresh lime juice)
10,000 pieces of ice.
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And if you don’t have enough cavities then throw in a splash of something sweet (simple syrup, orgeat, creme de almond, cane sugar, agave syrup, grenadine… you get the idea)
Mix all ingredients (except dark rum) in shaker with ice – and pour over ice. Then float the dark rum on top. It looks really cool. Of course – you should stir before drinking; or else all of the dark rum ends up in the last sip and really kicks your ass. If you are feeling fancy you should layer all the ingredients into a collins glass without the pre-mix shaking.
Garnish with a slice of pineapple and a bit of lime (cherry, umbrella, orchid, orange peel, lemon, or whatever else you desire) and serve with a straw.
If you are too lazy to make your own Mai Tai but have a billion dollars to blow then I recommend stopping by the Moana Surfrider hotel in Waikiki to get the best Maitai I have ever tasted in my life. Worth every one of the 1,200 pennies it costs.













